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Titolo 4
Otelo
Adeje
Located high above Adeje, next to the entrance of the Barranco del Infierno (Hell's Ravine) trail, Restaurante Otelo combines traditional cuisine with a privileged natural setting. From its terrace, you can enjoy panoramic views encompassing the ravine and much of Tenerife's south coast, creating a unique atmosphere for lunch or dinner. The restaurant has a rustic and relaxed style, designed to make diners feel comfortable and at ease, without any formalities.
Its most emblematic dish is undoubtedly the garlic chicken, prepared with a recipe passed down through generations and which has become the restaurant's signature. This is served with French fries and salad, creating a simple yet irresistibly delicious combination. In addition, it offers other options such as fresh fish, salads, grilled meats, and traditional Canarian desserts.
Otelo is also a meeting point for those hiking the Barranco del Infierno trail, as many hikers finish their trek with a meal here. Its family atmosphere and attentive staff enhance the feeling of authenticity and hospitality.
More than just a restaurant, Otelo is an experience that blends local cuisine, tradition, and nature, perfect for those seeking a leisurely moment of enjoyment in the south of the island.
🎫 Card payment available
♿ Accessible for people with reduced mobility, but located on a very steep street
🅿️ Parking available
🚻 No accessible restroom
🐶 No pets allowed
⏰ Open Wednesday to Monday, 11:00 AM to 11:00 PM
🛵 Takeaway available
📅 Reservations accepted
📍C. de los Molinos, 44, 38670 Adeje, Santa Cruz de Tenerife
☎️ +34 922 78 03 74
Frequented by:
Tourists: ✅✅✅✅
Local: ✅✅✅✅✅
Dishes not to miss :
Without a doubt, garlic chicken
€ - €€
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