Where to Eat

The Fishermen's Guild Bar Nuestra Señora de Candelaria is a place where seafaring tradition is reflected in every dish. Located next to the port, it offers fresh fish and seafood, simply prepared to enhance their flavor. Its atmosphere is family-friendly, authentic, and popular with locals, making it an ideal stop for those seeking Canarian seafood cuisine in its most honest and intimate form.

Sushi Amore is a Japanese tavern in Playa de las Américas where you can enjoy sushi, tempura, and tartare in a cozy atmosphere. Ideal for a quiet or romantic dinner of exceptional quality.

Makami è un piccolo ristorante e bar vicino alla spiaggia di Fañabé, con una terrazza all'aperto affacciata sul lungomare. Si distingue per le sue tapas preparate in modo creativo, l'atmosfera accogliente e una selezione di cocktail accuratamente curata. Con così tanti locali turistici, è una piacevole sorpresa trovare un posto con personalità e fascino in questa zona. Si consiglia la prenotazione, poiché i posti a sedere sono limitati.

Yim Siam Thai Food in Pasarela, Los Cristianos, is an authentic Thai restaurant run by local chefs that impresses with dishes like red curry, pad thai, spring rolls, and tom yum soup. The portions are generous, the value is great, and the atmosphere is modern and welcoming. Going there is a gastronomic experience that nourishes the palate... and the soul.

Scandal Dinner Show is an evening that blends exquisite dining with a daring show in Costa Adeje: a multi-course menu, music, dance, and sensual choreography in a glamorous setting. Ideal for a unique, elegant, fun, and well-organized evening.

Bar Restaurante Guaza is a neighborhood spot where you can eat well, without complications, and for little money. Homestyle cooking, hearty dishes, and a daily set menu with a starter, main course, and coffee for ten euros. It has a small covered terrace overlooking the street and a completely local atmosphere, where the service is friendly and the food tastes like home. Ideal if you're looking for good, unpretentious food.

La Cantina Tenerife Sur, located in Las Américas, inside the Estadio del Marino, is a Colombian restaurant with a terrace overlooking the pitch. Its home-style cuisine offers enormous portions and typical dishes such as bandeja paisa, empanadas, and picada, always made with fresh produce and made to order. The value is hard to beat, with set menus around €10. The friendly atmosphere, friendly service, and the feeling of eating with family are just a few of the dishes.

Aurora is an authentic Italian pastry shop in Las Galletas: pistachio croissants, Sicilian cannoli, Neapolitan sfogliatelle, and donuts, all homemade. Pair it with a good Italian espresso or a barraquito from Tenerife. It's easy to be seduced by its artisanal sweetness.

La Cofradía de Bajamar is a seafood restaurant overlooking the sea, offering fresh fish of the day, seafood, and traditional island flavors. Highlights include fried octopus, stewed cod, seafood paella, and simple yet characterful starters like sardines and limpets. The atmosphere is relaxed and boasts a terrace, ideal for enjoying the sea breeze and honest food that connects you with the coast.

Xin Xin Restaurant, located in the heart of Santa Cruz, is a place where Asian cuisine can be enjoyed in a friendly and unpretentious atmosphere. Its menu combines classic Chinese dishes with options tailored to local tastes, generous portions, and affordable prices. It's one of those family-run restaurants where the focus is on good food, without frills, with recognizable flavors and fast, attentive service.

El Líbano Restaurant, located in the center of Santa Cruz de Tenerife, is a benchmark for Lebanese cuisine on the island. With over 40 years of history, it offers traditional dishes such as hummus, falafel, kebabs, and roast lamb in a cozy, family-friendly atmosphere. Its open kitchen allows diners to observe the preparation of dishes, creating an authentic culinary experience.

Casa María, in Callao Salvaje, is a family-run restaurant with over 30 years of history under the same management. It serves hearty, home-style cuisine in a setting that combines authenticity and warmth. Known for its family-friendly atmosphere, hearty dishes, and cozy ambiance, it's an ideal stop for those seeking flavour, history, and island hospitality in a relaxed setting.

La Fonda is a family-run Colombian restaurant in Los Cristianos where you can enjoy generous portions of bandeja paisa, empanadas, ribs, and other home-style dishes. The atmosphere is warm, the service is very friendly, and the flavors are authentic.

Asador La Camella is a grill restaurant in La Camella, specializing in grilled meats, classic cuts, and Canarian side dishes. It has a rustic and warm atmosphere, ideal for family meals or relaxed dinners, with a large terrace and a good wine selection.

Tito's Bodeguita, in Puerto de la Cruz, is a charming restaurant that combines tradition and elegance in a Canarian setting. Located in an old house with gardens and terraces, it offers local and international cuisine with a creative touch. Its specialties include grilled meats, fresh fish, and reinvented tapas, all accompanied by a carefully curated wine list. It is a cozy place with a relaxed atmosphere, ideal for both celebrations and a quiet meal.

Cómete el Mundo, in Los Abrigos, is a family-friendly Venezuelan restaurant. Its menu features freshly made arepas, crispy tequeños, cachapas with cheese, and empanadas de pabellón, as well as homemade burgers and desserts of the day. Authentic flavors, generous portions, and a warm atmosphere make it a unique stop on the town's seafood scene.

In the heart of Los Cristianos, K-VEGAN has become the go-to spot for those seeking a 100% vegan dining experience. Its menu combines plant-based burgers, colorful bowls, wraps, and homemade desserts that surprise with their flavor and creativity. With a modern and relaxed atmosphere, it's ideal for both convinced vegans and curious people who want to discover how tasty and varied plant-based cuisine can be.

Restaurant serving homemade food with Canarian flavours, specialising in meats. The views from this restaurant are magnificent.

Uluwatu is a Nikkei fusion restaurant—blending Peruvian and Japanese flavors with a Balinese touch—located in Arona. Its modern, elegant, and vibrant atmosphere is complemented by creative dishes such as crudos, skewers, and signature sushi. Ideal for a sophisticated and multicultural dinner in a stylish contemporary setting.

Guachinche Don Trino, in Santa Úrsula, is an authentic guachinche surrounded by nature, with views of Mount Teide and a warm, family atmosphere. Among vegetable gardens, animals, and a well-maintained farm, you can enjoy homemade Canarian cuisine prepared with care. It's a place where you eat well, chat at your leisure, and the experience feels more like visiting home than going to a restaurant.