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Titolo 4
Tío Julio
Buzanada
Located in the quiet village of Buzanada, in the municipality of Arona, Bodegón Tío Julio is a benchmark of authentic Canarian cuisine. Founded in 1957, this family-run restaurant has kept the island's culinary tradition alive, offering dishes prepared with recipes passed down through generations.
Its specialties include escaldón, goat meat, ropa vieja, and papas arrugadas. They also offer innovations such as the Canarian Ferrero Rocher, a sweet blood sausage dish, a delicacy that has won over many diners.
The restaurant's atmosphere is warm and welcoming, with attentive and friendly service that makes visitors feel at home. It's an ideal place to enjoy with family or friends, and is also perfect for special celebrations.
The restaurant has private parking, making it easy for diners to access. It also offers live music on Saturdays, creating an even more special atmosphere for the occasion.
If you're looking for an authentic culinary experience in Tenerife, Bodegón Tío Julio is a must-visit that won't disappoint.
Dishes not to miss :
Grilled cheese
Ferrero rocher canario
Escaldon de gofio
€ - €€
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Where to eat
Arepera Los Rodrigues
Arepera Los Rodrigues, in Buzanada, is a family-run establishment that has been winning over locals and visitors for years with its authentic Venezuelan cuisine. Its arepas, filled with generous, homemade flavors, are the star, although they also offer tequeños, empanadas, and other traditional dishes that make you feel right at home. With a simple, friendly atmosphere and affordable prices, it's a meeting point where Latin American tradition blends with Canarian hospitality.