La Cocina Hindú

La Cocina Hindú is one of the benchmarks for Indian cuisine in Los Abrigos, Tenerife South, and stands out for its blend of traditional dishes with fast service, without sacrificing authenticity. It's not a luxury restaurant, but rather a place designed for those who crave intense, spicy flavors in a simple, friendly, and welcoming atmosphere, accessible among the streets of the seaside neighborhood, perfect for a stop after the beach or a stroll.

Their menu includes various types of curries (chicken, lamb, and vegetarian options), pulao-style spiced rice dishes, kebabs, and yogurt-based dishes with mild spices, as well as classic sides such as naan (Indian bread) and samosas as starters. They also offer their own sauces, some with a spicy touch, that complement each dish and allow you to adjust the intensity to the diner's taste. Local seafood ceviche doesn't feature here: spices rule here, the mix of turmeric, cumin, chili, and cardamom, dishes that smell of curry, and the creamy texture of a good masala curry.

The restaurant is characterized by its friendly and attentive service, with chefs who have experienced Indian cuisine firsthand and who strive to maintain authentic flavors. They don't overdo it with unnecessary fusions, but rather strive to ensure that each dish reflects what it should be. Vegetarian dishes carry real weight, not just menu decorations: various vegetable curry options, paneer (fresh cheese) in aromatic sauces, and lentil stews are featured.

What makes it different from other Indian restaurants in Tenerife? First, its balance between authenticity and speed: you can easily order a tasty, well-spiced curry without having to choose from a huge menu or wait hours. Second, its focus on vegetarian dishes, recognizing them as a central component rather than an accessory. And third, its adaptation to the local environment: they use fresh produce available on the island whenever possible, which adds freshness without losing the exotic character of the dish.