El Rincón del Arroz

Visiting El Rincón del Arroz in Los Cristianos is like immersing yourself in a world where rice is celebrated as the centerpiece. Upon entering, you're greeted by a well-organized dining room, a glass-enclosed terrace that lets in plenty of light, and a menu where rice dishes—dry, creamy, seafood, or meat—occupy a prominent place. I like that it's not a "basic" restaurant, but rather offers elaborate dishes, such as creamy duck with wild mushrooms or monkfish with clams and sea urchin, which demonstrates thoughtfulness and knowledge of what they're doing.

The Mediterranean cuisine here feels authentic: the produce is carefully prepared, the rice is cooked to perfection, and the starters—scallop tempura, crab tartar with guacamole, and mushroom dishes—are outstanding. It's not just "just another rice dish," but a gastronomic offering where variety and quality are key values. The service is excellent: attentive, professional, and focused on making the experience a success. It's acknowledged that the service and quality exceed the norm, which speaks volumes about its level.

What distinguishes El Rincón del Arroz is precisely this combination of specialization (rice dishes as the focus), a carefully curated but unpretentious atmosphere, and a location in Los Cristianos that allows for both a relaxed lunch and a special dinner. You're not going to an "ultra-formal luxury restaurant," but rather a place where you can relax, enjoy, and savor each dish. If you're looking for great rice, other well-prepared dishes, and a place where the whole setting is perfect—without unnecessary distractions—this place is a smart choice.