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Titolo 4

Arepera Los Rodrigues

Buzanada

In the heart of Buzanada, within the municipality of Arona, lies Arepera Los Rodrigues, a place that perfectly reflects the meaning of family-friendly cuisine. This business, run by a Venezuelan family, has earned a special place among locals and visitors thanks to its authentic offerings and the quality of its dishes.

The menu revolves around the arepa, the emblematic cornbread of Venezuela, which is prepared here by hand and served with abundant and tasty fillings: from the classic reina pepiada to the arepa with shredded beef, as well as options with chicken, cheese, or pork. Each bite is a tribute to traditional recipes, but adapted with a personal touch that reflects the homey touch of those who run the establishment.

In addition to arepas, at Los Rodrigues you can enjoy other classics of Venezuelan cuisine such as freshly made tequeños, stuffed empanadas, or natural juices that perfectly accompany each dish. All of this is offered in an unpretentious atmosphere, yet with the warmth that distinguishes family businesses, where customers are welcomed with warmth and friendliness.

What truly sets this arepa restaurant apart is its spirit: a space where the importance is not only on eating well, but also on sharing a pleasant moment with friends and family. Its affordable prices and consistent quality have made it a landmark in Buzanada, a place where Venezuelan tradition remains alive and blends with Canarian hospitality, making each visit as authentic as it is delicious.

Dishes not to miss :

Arepas and cachapa made with almogrote and sweet guava

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Where to eat

Tío Julio

Bodegón Tío Julio, located in Buzanada, is a family-run restaurant serving traditional Canarian cuisine since 1957. It stands out for its generous, homemade dishes, such as escaldón, goat meat, ropa vieja, blue cheese croquettes, and artisanal desserts. It also boasts a cozy atmosphere and friendly service, making it ideal for groups and celebrations.

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