Quesería Artesanal Montesdeoca

Montesdeoca Artisanal Cheese Factory, located in Tijoco Bajo, Adeje, is a true benchmark in Canary Islands cheese production. Founded in 1984 by a family from La Palma, today three generations have kept alive a craft that combines respect for tradition with a constant pursuit of innovation. What began as a small farm has evolved to become Tenerife's most award-winning cheese factory, accumulating more than 70 national and international awards and being chosen several times as "Best Cheese of Tenerife."

Montesdeoca is home to more than a thousand goats whose milk, along with sheep and cow milk, gives rise to a variety of cheeses that are surprising in both their quality and creativity. Its specialties include the smoked semi-cured cheese, recognized as one of the best in Spain, cured cheeses in gofio or fig leaf, and more innovative offerings, such as pieces flavored with cocoa and cinnamon. Each cheese retains its artisanal essence, crafted with care and patience to deliver an authentic flavor.

The experience goes beyond the tasting: visitors to the cheese factory can tour the facilities, get up close and personal with the animals, and discover the production process step by step. Guided tastings, accompanied by local wines, allow you to enjoy a perfect pairing while learning about the island's cheesemaking tradition.

Ultimately, Montesdeoca represents the story of a family that has managed to keep an ancient tradition alive, adapting it to the present without losing its authenticity. It is a place where visitors not only savor an exceptional product, but also connect with the essence of Tenerife through its gastronomy.