top of page
Tenerife4us back.png

Titolo 4

La Ventita de Cholucas

Fasnia

Must-try dishes
Cheese and basil parcels
Sautéed pork with vegetables
Cho Lucas potatoes

When you arrive at La Ventita de Cholucas, the first thing you notice is that you're off the beaten path. The restaurant is located on a farm surrounded by nature, in the municipality of Fasnia, and this isolation is an essential part of its identity. It's not a place you just pass through: you come because you want to come, and that sets the pace of the experience.

The surroundings are spacious, green, and vibrant. You wander among large, shady trees, open areas, and spaces where you can see the farm's animals—goats, cows, black pigs, and chickens—all naturally integrated. The place exudes tranquility and a genuine rural feel, without any contrived decor. It's easy to feel at ease from the moment you arrive.

The restaurant has several distinct spaces: an indoor dining room, outdoor areas, and a large terrace under the trees, ideal for leisurely meals. It's clearly a place designed for families or groups. There's a children's playground, so the kids can move around freely, and the atmosphere remains relaxed, without excessive noise or a sense of chaos.

The staff's friendly service reinforces this feeling of warmth and hospitality. You feel well taken care of from the start, with clear recommendations and no rush. It's clear they're used to welcoming people who come to spend time, not just for a quick bite. The atmosphere is friendly and very welcoming.

The food perfectly complements the setting: home-style cooking, local produce, and well-prepared dishes, unpretentious yet with a modern touch. The menu isn't extensive, but it's consistent with the surroundings and the overall concept. Everything is flavorful and prepared with care, and the desserts play a special role in the experience; the "polvito" (a type of dessert) is one of those endings you'll remember.

La Ventita de Cholucas works because everything comes together: the scenery, the farm, the family atmosphere, and the feeling of being in an authentic, secluded, and well-run place. If you're looking to eat surrounded by nature, without any rush, and with a truly rural feel, this is one of those places you'll want to return to.

🎫 Card payment available
♿ Accessible for people with reduced mobility
🅿️ On-site parking
🚻 No accessible restroom
🐶 Pets allowed on the terrace
⏰ Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: 1:00 PM - 9:00 PM
Friday: 1:00 PM - 10:00 PM
Saturday: 1:00 PM - 10:00 PM
Sunday: 1:00 PM - 5:00 PM
🛵 No takeaway
📅 Reservations recommended
📍 Lomo Cholucas, 6, 38579 Fasnia, Santa Cruz de Tenerife
☎️ +34 644 64 01 03

Frequented by:
Tourists: ✅
Locals: ✅✅✅✅✅

Tenerife4us back.png
Tenerife4us forward.png
ChatGPT Image 3 lug 2025, 16_21_29.png
ed89bc61-268e-4e4f-aa4d-46bca3391a04.png
ChatGPT Image 3 lug 2025, 18_20_31.png
ChatGPT Image 3 lug 2025, 18_29_32.png
ChatGPT Image 3 lug 2025, 18_29_32.png
Mess conferma
Where to eat

La Pelirroja Food Truck

La Pelirroja Food Truck is much more than a food truck on wheels: it's a creative corner that blends international flavors with a personal touch. With its striking aesthetic and friendly atmosphere, it offers burgers, wraps, and fresh options that surprise with their quality and originality. It's a food truck designed for those looking for something different, with a traveling cuisine that reflects passion, energy, and a unique character in every dish.

What to see

Pino Esrengado

The Esrengado Pine is a tree almost unknown to the public and one of the most unique in Tenerife. Twisted, leaning, and almost creeping, its crown grows horizontally as if the wind had stopped it mid-swing. Despite its defeated appearance, this Canary Island pine has withstood droughts, fires, and gales for over three centuries, becoming a silent symbol of survival.

Activities

Bodega Cumbres de Abona

The Cumbres de Abona Winery, in Arico, is one of Tenerife's most iconic wineries and a pioneer in the Abona Designation of Origin. Founded in 1989 as a cooperative of local winegrowers, it brings together more than 700 members who cultivate vineyards on volcanic soils at different altitudes. Its wines, especially its whites and Malvasias, reflect the uniqueness of the southern region. Guided tours, tastings, and wine tourism experiences are offered.

Beaches

Playa Grande el Poris

Playa Grande, in El Porís de Abona, is a wide, quiet beach of black sand and pebbles, with a local atmosphere. Although the wind often blows strongly, attracting surfers and bodyboarders, it's also an ideal place for a stroll or a day away from the hustle and bustle. Its semi-urban setting, with nearby parking and easy access, makes it a convenient option for enjoying the sea in a relaxed and authentic atmosphere.

Nightlife
Shopping
Sports

Barranquismo Barranco San Joaquín

The San Joaquín Ravine, in Fasnia, is one of the most comprehensive and technical descents in southern Tenerife. Its dry riverbed, which remains dry for much of the year, sculpts a landscape of volcanic rock formations, fossil waterfalls, and ochre and reddish walls. The route combines long rappels, narrow passages, and downclimbs, all in an arid and solitary setting that offers an authentic adventure experience unlike the canyons in the north.

Trekking

Ruta del Trillo

The Threshing Route, in La Zarza (Fasnia), is a circular ethnographic trail that pays homage to cereal farming and the small farmers who worked these lands in difficult times. A peaceful walk among threshing floors, traditional terraces, and open mid-altitude landscapes, it's ideal for discovering the agricultural past of southeastern Tenerife.

bottom of page