Cofradía de Pescadores Ntra. Sra. de Candelaria

A visit to the Fishermen's Guild Bar Nuestra Señora de Candelaria is like immersing yourself in the island's seafaring essence. This establishment, directly linked to the municipality's fishermen's guild, guarantees that the fish and seafood served come from the Atlantic and arrive practically from the boat to the table. Here, there are no artifices or pretensions: the cuisine focuses on highlighting the freshness of the product, with traditional Canarian recipes that respect the natural flavor of the sea.

The menu typically includes classics such as grilled viejas (fried old fish), squid, limpets with mojo sauce, fried octopus, or stewed grouper, always accompanied by wrinkled potatoes and homemade mojo sauce. The simplicity of the preparation is precisely what makes this place a benchmark: it's about eating like a fisherman would after a day at sea, with hearty dishes and an authentic flavor that connects with tradition.

The atmosphere is another of its great attractions. Families from the village, sailors, and visitors mingle in a no-frills space, where closeness and direct contact prevail. The location next to the fishing port adds a special charm: while eating, you can watch the comings and goings of the boats, reinforcing the connection between the dish and its origins.

These types of restaurants are an essential part of Tenerife's gastronomic culture, as they maintain the connection between the sea and the table. Dining at the Candelaria Fishermen's Guild is not only a culinary experience, but also a way to support the local community and artisanal fishing, which is part of the island's identity and history.