Cómete el mundo

Eat the World is the tastiest face of Venezuela in Los Abrigos: a simple and cozy spot where Creole cuisine reigns supreme and the portions come out with rhythm. The menu is direct and honest: freshly made arepas with generous fillings, crispy tequeños, corn cachapas with cheese, and empanadas—including the pabellón—that taste like Sunday breakfast. Among the must-haves are the Cabimera Arepa and the "Eat the World" Burger, designed for leisurely sharing. The dishes are made with fresh ingredients and homemade sauces, seeking that touch of flavor reminiscent of home. To accompany them, there's no shortage of juices and the classic Malta, a detail that reinforces the nod to Venezuelan tradition. The atmosphere is warm and friendly; here, the service is as important as the food, and this is evident in the prompt service and the reasonable prices that invite repeat visits. Its location, in a fishing village famous for its seafood, makes it a unique option: while the promenade smells of salt, the dining room is dominated by corn, cheese, and golden pastries. It's the ideal place for those seeking authenticity away from the masses, for a craving for a well-stuffed arepa or a cachapa with everything. If you're craving a taste of Venezuela in Tenerife, this is a safe bet: a concise, well-honed menu with that homemade flavor that turns a meal into a memory.