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Titolo 4
Arepera Los Rodrigues
Buzanada

In the heart of Buzanada, in the municipality of Arona, lies Arepera Los Rodrigues, a place that perfectly embodies the spirit of home cooking. Run by a Venezuelan family, this restaurant has earned a special place among locals and visitors alike thanks to its authentic dishes and high-quality cuisine.
The menu focuses on the arepa, the emblematic Venezuelan corn bread, handmade and served with generous and flavorful fillings: from the classic reina pepiada to the shredded beef arepa, as well as options with chicken, cheese, or pork. Every bite is a tribute to traditional recipes, reinterpreted with a personal touch that reflects the family spirit of its owners.
In addition to arepas, Los Rodrigues offers other Venezuelan classics, such as freshly made tequeños, filled empanadas, and natural juices that perfectly complement each dish. All of this is served in a relaxed and welcoming atmosphere. Unpretentious, it possesses the characteristic warmth of family-run establishments, where customers are greeted with genuine friendliness.
What truly distinguishes this arepa restaurant is its spirit: a place where the most important thing is not only well-being, but also sharing a pleasant moment with friends and family. Its affordable prices and consistent quality have made it a landmark in Buzanada, a place where Venezuelan tradition blends with Canarian hospitality, making each visit as authentic as it is delicious.
🎫 Card payment available
♿ Accessible for people with reduced mobility
🅿️ 5 private parking spaces
🚻 No accessible restroom
🐶 No pets allowed
⏰ Open Tuesday to Saturday, 8:00 AM to 4:00 PM
🛵 Takeaway available
📅 Reservations accepted
📍 C. Cerco del Patango, 14, 38627 Buzanada, Santa Cruz de Tenerife
☎️ +34 922 76 56 10
Frequented by:
Tourists: ✅
Locals: ✅✅✅✅✅
Dishes not to miss :
Arepas and cachapa made with almogrote and sweet guava
€



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Tío Julio
Bodegón Tío Julio, located in Buzanada, is a family-run restaurant serving traditional Canarian cuisine since 1957. It stands out for its generous, homemade dishes, such as escaldón, goat meat, ropa vieja, blue cheese croquettes, and artisanal desserts. It also boasts a cozy atmosphere and friendly service, making it ideal for groups and celebrations.

