eARTh

eARTh Restaurant is located at C. Garañaña 43, inside the Ecolife Hotel, in San Miguel de Abona, Tenerife. Its menu is based on a clear philosophy: environmental respect, local produce, sustainability, and creativity. Each dish is designed to highlight what the Canary Islands have to offer, fusing local ingredients with international influences to achieve surprising flavors without losing authenticity.

They almost always work with organic, seasonal, and locally sourced ingredients, which is evident in the freshness. There are no "generic flavors," but rather dishes with character. Special dishes stand out, such as their reinterpreted "arroz en llanda," vegetarian versions, and options that balance vegetables, seafood, and local meat.

The restaurant is small (about 35 seats), with a cozy interior and a covered terrace, giving it an intimate and warm atmosphere. The service receives many positive reviews for being very friendly, approachable, and professional. Customers emphasize that it's not just about eating, but rather enjoying the details: thoughtful presentation, balanced flavors, surprising dishes that reflect a passion for what they do.

Visiting eARTh isn't just a culinary outing: it's about supporting a conscious way of cooking, discovering flavors that aren't repeated because they change with the seasons, and recognizing that behind every dish are local producers, respect for the environment, and creativity. It's one of those restaurants that often doesn't appear in the most tourist guides, but ends up being favorites for those who value quality, commitment, and an authentic experience.