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Titolo 4
Asador La Camella
La Camella
Must-try dishes
Carpaccio de Buey de León
Steak tartar
Any matured meat
When you visit Asador La Camella, what truly captivates you is the blend of tradition and fire: it's a place where wood, embers, and carefully selected cuts of meat come together to offer a truly authentic experience. Their menu features grilled meat specialties such as T-bone steak, ribeye, ribs, and Iberian pork shoulder, all cooked over charcoal to perfection, showcasing their dedication to the product.
The restaurant is designed for sharing: they bring a hot griddle to your table so you can finish cooking those rich cuts of meat to your liking. You can accompany them with sides like wrinkled potatoes with mojo sauce, a variety of salads, or grilled vegetables, and the staff also suggests traditional options like gazpacho or chickpea stew to start.
It has a very welcoming atmosphere: the decor is rustic, with wood and stone, and ferns hanging from the ceiling. The terrace is a bonus for enjoying a leisurely meal outdoors. They also have free on-site parking, making it especially convenient for families or groups.
It's not all about the meat: their desserts also deserve attention. They have Canarian cheese, tiramisu, brownie with ice cream, and the classic homemade cheesecake, all with a touch of quality that perfectly complements the main course.
For me, Asador La Camella is a very complete option if you're in the south of Tenerife and want more than just a burger joint: it's a grill restaurant with character, where you can savor good food at very reasonable prices and spend a pleasant time in a truly authentic setting.
🎫 Card payment available
♿ Steps at the entrance
🅿️ Private parking available
🚻 No accessible restroom
🐶 Pets not allowed
⏰ Open daily from 1:00 PM to 11:00 PM
🛵 No takeaway
📅 Reservations accepted
📍 Carretera Gral, TF-28, 68, 38627 Arona, Santa Cruz de Tenerife
☎️ +34 922 72 07 28
Frequented by:
Tourists: ✅✅✅
Locals: ✅✅✅✅✅
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