Punto Azul

Visiting Punto Azul in Las Galletas feels like finding a Peruvian haven by the port: the scent of fresh lemon, the brightness of the ceviche on the plate, and a menu that focuses on well-prepared fish and seafood. I like how they balance classic Peruvian dishes—ceviche, tiradito, and tiger's milk—with heartier dishes and generous portions that work equally well for sharing as for a lingering meal. There are Nikkei touches and grilled dishes that demonstrate the kitchen's skill.

The place exudes a sense of warmth: attentive waiters, friendly service, and that mixed atmosphere of locals and visitors looking for good food without posturing. The terrace overlooks the waterfront and adds the added benefit of the sea breeze; sitting outside adds that feeling of eating while looking at the port and the swaying of the boats. The prices are usually reasonable for the quality and quantity—it's one of those places where you leave satisfied—and that's why many return.

What distinguishes Punto Azul is not only its Peruvian origins, but also its approachability: dishes with well-defined flavors, simple yet effective presentations, and options ranging from seafood tapas to rice dishes and stews to share. Customers especially appreciate dishes like mixed ceviche, octopus, and some grilled fish preparations; it's also common to find fusion dishes that combine island ingredients with South American techniques.

It's not a haute cuisine establishment, nor does it pretend to be: its strength lies in the honesty of the produce, the freshness of the fish, and an everyday atmosphere that invites you to linger. For me, Punto Azul is a great option if you're looking for seafood with a Peruvian signature, generous portions, and friendly service, all with the advantage of being right by the sea.