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Titolo 4

Gin Macaronesian

Guimar

Macaronesian is one of those gins born with its own unique identity in the Canary Islands, produced by Destilería Santa Cruz de Tenerife S.L. Here, it's not just the base alcohol that matters, but the whole package: volcanic water, carefully selected botanicals, and a clear vision of creating something different without overcomplicating things.

The classic version is the most recognizable. It has a fresh profile, with juniper, citrus notes, and a clean, herbal background. On the palate, it's smooth, easy to drink, and very well-balanced—ideal if you enjoy a gin and tonic where everything is in its place without needing excessive embellishment.

Then there's the strawberry version, which offers a significant shift in approach. Here, the profile becomes more aromatic and sweet, but without being cloying. If you want to keep things simple, it works perfectly with a neutral tonic. But where it truly shines is when mixed with flavored tonics: there you can experiment more and create more complex combinations without losing the balance.

The most unusual is the brownie version. This isn't a gin to drink "the usual way," but rather one focused on cocktails. It has a much sweeter and more distinctive profile, designed to create unique combinations and break away from the ordinary. It's one of those bottles you don't use every day, but when you do, it completely transforms the experience.

Overall, Macaronesian isn't trying to compete with classic gins, but rather to offer a local alternative with personality. You'll find it in bars, cocktail lounges, and specialty shops across the island, and it's perfect whether you're looking for something easy to drink or something a bit more adventurous.

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